| Tepee Cookery
Comb binding, 86 pages 8½"x11"
FROM THE PUBLISHER
Gwen Fisher, a professional journalist, has devoted much of her career
to food and homemaking communication. She researched Tepee Cookery for
more than two dozen years. Scores of Indian families have contributed
the bits of tribal heritage, recipes and history which fill the pages
of Tepee Cookery.
Now, it is your turn to enjoy Creek Grape Dumplings, Pilau of Fowl,
Indian Fry Bread, Canadian War Cakes, Indian Meat Pies, Indian Summer
Chicken and many, many more.
Tepee Cookery is thought to be the first
book to compile recipes of the North American Tribes. It attempts to
preserve the customs, practices, beliefs and languages of a people who
have blended into the background of this nation. Interspersed
throughout the recipes are bits of Indian lore and history.
By Gwen Fisher